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Southwest Detroit lands a Middle Eastern spot: Beirut KabobAlso on the plate are bright pink pickled
turnip and some slices of cucumber pickle. Definitely a value. Diners may substitute hummus or tabbouleh for the
... read moreHelp wanted: the harvestCatherine Pastula spoke to the Citizen last week from Pastula Farms, which produces specialty vegetables like rainbow carrots and Tokyo
turnips on 150 acres
... read moreRecap: 5th annual Denver Food and Wine ClassicAnd while the tequila is truly from
Mexico, the founders are from right here in Denver! How cool is that? Strongest drink poured: Whoa, mini Patron tent.
... read more
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