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New Recipe Guide Makes Gluten-Free Cooking Tastier, Healthier and Easier with ...Pulse Canada's Pulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas was developed in collaboration with Shelley Case, RD, dietician and author and Carol Fenster, PhD, consultant and author of several gluten-free cookbooks. ... read more
Fiber-Rich Foods For a Gluten-Free Diet
In the land of veggies, greens are the way to go when it comes to fiber. Of these, broccoli rabe, escarole, and turnip greens are the most fiber-rich. Enjoy a big leafy salad, sauté some greens on their own, throw a few handfuls in some soup, ... read more
Is A Gluten-Free Diet Really Healthier?
The proliferation of gluten-free products, along with the marketing of them, might lead you to believe that they are the new panacea to better health or weight loss. So, what's the real story? Will going on a gluten-free diet improve your health or ... read more
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